STATIONARY HORS D’OEUVRES
Fresh Fruit Display
exotic colorful fruits displayed beautifully
with chocolate dipping sauce
Spanakopita
spinach and feta wrapped in phyllo
Angels on Horseback
sweet scallops wrapped in maple bacon
Cheese Display
imported and domestic cheeses • raspberry pecan baked brie in puff pastry
signature torta served with gourmet crackers
DINNER BUFFET
Cornish Game Hen
large hens boned and stuffed, choice of sausage or savory stuffing,
Topped with wild berry beurre blanc
Prime Rib
garlic and herb coated slow roasted rib, served with au jus, horseradish
crème fraiche and béarnaise sauce
Dinner buffets include salad, choice of potatoes or rice, vegetables, dinner rolls
and butter.