STATIONARY HORS D’OEUVRES

Fresh Fruit Display
exotic colorful fruits displayed beautifully
with chocolate dipping sauce

Spanakopita
spinach and feta wrapped in phyllo

Angels on Horseback
sweet scallops wrapped in maple bacon

Cheese Display
imported and domestic cheeses • raspberry pecan baked brie in puff pastry
signature torta served with gourmet crackers

DINNER BUFFET

Cornish Game Hen
large hens boned and stuffed, choice of sausage or savory stuffing,
Topped with wild berry beurre blanc

Prime Rib
garlic and herb coated slow roasted rib, served with au jus, horseradish
crème fraiche and béarnaise sauce

Dinner buffets include salad, choice of potatoes or rice, vegetables, dinner rolls
and butter.