HORS D’OEUVRES
Fresh Fruit Display
exotic colorful fruits displayed beautifully
with chocolate dipping sauce
Cheese Display
imported and domestic cheeses • raspberry pecan baked brie in puff pastry
signature pesto cheese torta served with gourmet crackers
Vegetable Tray
garden fresh vegetable montage with our creamy herb dipping sauce & homemade spinach dip
CHEF ATTENDED CARVING STATION
Carving Station
choice of 2:
tender turkey breast • marinated London broil • honey baked ham
served with silver dollar rolls & sauces
Pasta & Potato Station
cheese tortellini
pesto alfredo • toasted pine nuts • shredded parmesan cheese
garlic mashed potatoes
shredded cheddar cheese • crumbled bacon • sour cream • whipped butter • scallions
Grilled Vegetable Medley
STATIONARY HORS D’OEUVRES
Fresh Fruit Display
exotic colorful fruits displayed beautifully
with chocolate dipping sauce
Spanakopita
spinach and feta wrapped in phyllo
Angels on Horseback
sweet scallops wrapped in maple bacon
Cheese Display
imported and domestic cheeses • raspberry pecan baked brie in puff pastry
signature torta served with gourmet crackers
DINNER BUFFET
Cornish Game Hen
large hens boned and stuffed, choice of sausage or savory stuffing,
Topped with wild berry beurre blanc
Prime Rib
garlic and herb coated slow roasted rib, served with au jus, horseradish
crème fraiche and béarnaise sauce
Dinner buffets include salad, choice of potatoes or rice, vegetables, dinner rolls
and butter.
$ per person ++
Staff ($) each, Sales Tax 7% and Service Charge
PASTA STATION
cheese tortellini • penne pasta
pesto alfredo • marinara sauce
italian sausage • grilled chicken • sautéed vegetables
mushrooms • shredded parmesan cheese • toasted pine nuts
MASHED POTATO BAR
mashed potatoes in a martini glass
choice of two sauces:
shrimp newberg • gorgonzola crème sauce • wild mushroom cognac crème sauce
toppings:
cheddar cheese • bacon bits • sour cream • butter • scallions • bruschetta
STIR FRY STATION
shrimp • marinated chicken • beef • oriental vegetables
sweet & sour • szechwan sauce • fried rice • cellophane noodles
SCAMPI STATION
jumbo shrimp & scallops sautéed in garlic, lemon & basil. served with linguine
FAJITA BAR
marinated grilled chicken • beef
shredded lettuce • diced tomatoes • guacamole • cheddar cheese • sour cream • salsa • jalapenos
warm flour tortilla
LAVISH CARVING STATIONS
prime rib – slow roasted on the bone
top round – herb crusted
london broil – marinated & grilled
leg of lamb – roasted in fresh rosemary
baked ham – rum raisin or honey pineapple glazed
slow oven roasted turkey
roasted pork loin – herb crusted and grilled
beef tenderloin – grilled and roasted
Bruschetta
fresh roma tomatoes diced with fresh garlic, basil and olive oil with garlic toast
Seared Tuna
topped with wasabi sauce on a toast point
HOT
Coconut Shrimp
served with horseradish citrus sauce
Crab Cakes
blue crab cakes served with carribean relish
Smoked Salmon
fresh smoked side of salmon served with crème fraiche, red onions and capers
Meatballs
cocktail sized meatballs, seasoned to perfection and served in a sweet & tangy sauce
COLD
Fresh Fruit Display
exotic colorful fruits displayed beautifully
with chocolate dipping sauce
Cheese Display
imported and domestic cheeses • raspberry pecan baked brie in puff pastry
signature torta served with gourmet crackers
$ per person ++
Staff ($) each, Sales Tax and Service Charge
STATIONARY HORS D’OEUVRES
Fresh Fruit Display
exotic colorful fruits displayed beautifully
with chocolate dipping sauce
Cheese Display
imported and domestic cheeses • raspberry pecan baked brie in puff pastry
signature torta served with gourmet crackers
Baked Stuffed Mushrooms
stuffed with crab mean and topped with a lemon buerre blanc sauce
Smoked Salmon
fresh smoked side of salmon served with crème fraiche, red onions and capers
Coconut Shrimp
served with pineapple sauce
DINNER BUFFET
choice of one entree
Pork Tenderloin
marinated in herbs and spices, grilled and topped with an apple brandy calvados sauce
Grouper Gasper
fresh filet of grouper, pan sautéed with artichokes, mushrooms, sundried tomatoes, caramelized peppers and onions
Chateaubraind
center cut tenderloin grilled and then roasted in a wild mushroom cognac cream sauce
Dinner buffets include salad, choice of potatoes or rice, vegetables, dinner rolls
and butter.
$ per person ++
Staff ($) each, Sales Tax and Service Charge
STATIONARY HORS D’OEUVRES
Fresh Fruit Display
exotic colorful fruits displayed beautifully
with chocolate dipping sauce
Cheese Display
imported and domestic cheeses • raspberry pecan baked brie in puff pastry
signature torta served with gourmet crackers
Choice of One:
sweet + tangy meatballs • smoked salmon canape • spinach artichoke dip • bruschetta
greek style stuffed mushrooms
DINNER BUFFET
choice of garden or caesar salad
Choice of One
chicken marsala • chicken picatta • chicken & yellow rice • chicken parmigiana • greek style chicken
chicken cordon bleu • stuffed flounder • grilled salmon
Choice of One:
kahula roast pork • honey baked ham • london broil • beef bourguignon
roast beef with au jus • stuffed pork loin • beef stroganoff
PASTA STATION
choice of one pasta and one meat
tortellini with pesto alfredo • penne pasta with marinara sauce
grilled chicken • italian sausage
roasted vegetables • pine nuts • shredded parmesan cheese
Dinner buffets include salad, choice of potatoes or rice, vegetables, dinner rolls
and butter.
$ per person ++
Staff ($) each, Sales Tax and Service Charge
STATIONARY HORS D’OEUVRES
Fresh Fruit Display
exotic colorful fruits displayed beautifully
with chocolate dipping sauce
Cheese Tray
assorted cheeses served with gourmet crackers
DINNER BUFFET
Choice of one salad and buffet:
garden or caesar salad
The Cuban
kahlua roast pork • chicken & yellow rice • black beans • cuban bread
The Italian
choice of:
chicken parmigiana • meat lasagna • vegetable lasagna • bruschetta chicken
linguine with marinara • sautéed italian vegetables • italian bread
The Greek
greek style chicken • rice pilaf • green beans & carrots • dinner rolls
$ per person ++
Staff ($) each, Sales Tax and Service Charge