Lunch from 11:00am – 2:30pm
Gourmet Sandwiches $6.50
The Grinder: Ham, Turkey, Cheddar & Swiss Cheese, Lettuce, Tomato, Pepperoncini, Mayonnaise and Mustard.
French Dip: Roast Beef with Peppers and Onions served with au jus on a toasted Hoagie.
The Iron Man: Roast Beef with Provolone Cheese, Mixed Baby Greens with Horseradish Cream.
South of the Border: Southwestern Grilled Chicken, Cheddar Cheese, Black Bean & Roasted Corn Salsa with Mixed Baby Greens.
Chicken Salad: Choose your favorite – a southern tradition or our house speciality with cranberries and walnuts.
Cool Ranch Chicken Wrap: Sliced Chicken Breast, with shredded Lettuce, chopped Cucumber and Tomato, with Ranch Dressing.
BBQ Chicken Wrap: Shredded BBQ Chicken with cole slaw served on our flavored Tortilla Wraps.
RiverFront Wrap: Freshly sliced Roast Beef, Ham, & Smoked Turkey piled high and topped with Provolone Cheese, Lettuce, and Tomato all rolled together in a fresh Tortilla Wrap.
Tuscan Veggie: Cucumbers, artichoke hearts, hummus, feta cheese, roma tomatoes, and black olives. *Also available with your choice of meat at an additional charge.
Veggie with grains: Spinach, brown rice, black beans, quinoa, cucumber, corn, red pepper, avocado, chili mango sauce, and sweet potatoes. *Also available with your choice of meat at an additional charge.
Create – Your – Own Sandwich
Choose one from each of the following areas (Meats, Cheeses, Breads)
Meats: Roast Beef, Smoked Turkey, Baked Ham, Chicken Salad and Tuna Salad
Cheeses: Cheddar, Swiss, or Provolone
Breads: Wheat, White, Multi-Grain, Kaiser Roll, Pita, Hoagie, Spinach Wrap, Plain Wrap, Tomato Wrap or Croissant
Choose your Toppings: lettuce, tomato, onion, banana peppers, jalapeno, pickles, mayonnaise, yellow, spicy, or honey mustard, peruvian gold
Savory Salads $7.00
(Grilled or Blackened Tilapia or Chicken)
Goat Cheese Salad: bacon, mandarin oranges, walnuts, and onions with goat cheese.
The Pear Salad: bacon, cranberries, dates, mandarin oranges, and almonds with feta cheese.
The Cafe Cobb: bacon, tomato, and boiled egg, with bleu cheese crumbles.
Teriyaki Salad: mandarin oranges, peanuts, and chow mein noodles.
Riverfront BLT: Our twist on the BLT. Bacon, tomato, cucumber with cheddar cheese and french fried onions, served on a bed of lettuce.
Power Salad: kale, spinach, cucumbers, almonds, edamame, sunflower seeds, sun dried tomatoes, and cranberries with feta cheese.
Southwestern Quinoa Salad quinoa, guacamole, cilantro, arugula, black beans, corn, jalapeno, scallions, red onion, tomato, cheddar cheese, and lime.
Go with the Grain: brown rice, black beans, quinoa, cucumber, red peppers, corn, and sweet potato served on a bed of spinach leaves. Chili mango sauce on the side.
Strawberry Salad mixed baby greens, sliced strawberries, walnuts, and feta cheese with raspberry vinaigrette on the side.
The Greek Tossed romaine lettuce, artichokes, black olives, roma tomatoes, red onion with feta cheese and a greek feta vinaigrette on the side.
The Caesar fresh cut romaine, black olives, and tomatoes. Topped with house made croutons, parmesan cheese, and caesar dressing.
The Italian ham, salami, pepperoni, tomato, black olives, and parmesan cheese.
The Chef rolled turkey, ham, roast beef, cheddar, and swiss cheese, tomatoes, and boiled egg.
Soup of the day: Cup or Bowl
Homemade chili: Cup or Bowl