• Gourmet Brownies
  • Nutty Bars
  • Lemon Squares
  • P-Nut Butter Pies
  • Key Lime Tartlet
  • Bourbon Balls
  • Mini Cheese Cakes
  • Mini Cappuccino & Humming Bird Cake
  • Gourmet Cookies
  • Chocolate Covered Berries
  • Southern Banana Pudding
  • Carrot Cake
  • Strawberry Cake
  • Red Velvet Cake
  • German Chocolate Cake


  • Poached Asparagus with Raspberry Vinaigrette
  • Caesar Salad – Fresh Romaine tossed with our Creamy Garlic Dressing, Herbed Croutons and Feta Cheese
  • Baked Goat Cheese Salad served on Spring Greens with Toasted Almonds, Fresh Fruit, and Raspberry Vinaigrette
  • Wild Rice Salad in Olive Oil and Lemon with Pine Nuts, Scallions, Carrots, Currents, Mandarin Oranges, and Red Peppers
  • Pasta Bar – choose from our Assorted Pastas and Sauces. Penne, Rainbow Rotini, Tortellini, Bow Tie, Linguini or Fettuccini. Creamy Pesto Sauce, Sun Dried Tomatoes with Mushroom, and Gorgonzola Alfredo with Walnuts
  • Fresh Salad Bar with Garden Vegetables and Assorted Dressings


Served With Assorted Fresh-Baked Rolls

  • Plump & Juicy Chicken Wings
  • BBQ Ribs
  • Certified Angus Roast Beef with Horseradish Creme Fraiche
  • Oven Roasted Turkey with Herb Mayonnaise and Spicy Mustard
  • Fresh Rosemary Turkey with Assorted Condiments
  • Cranberry Stuffed Turkey Breast
  • Honey Glazed Ham
  • Herb Crusted Pork Tenderloin
  • Bourbon Herb Crusted Beef Tenderloin served with Horseradish Creme Fraiche
  • Caribbean Chicken with a Pineapple and Mango Salsa
  • Thai Beef or Chicken Sate with a Peanut Dipping Sauce
  • Marinated and Roasted Tenderloin of Beef sliced and served with Horseradish Creme Fraiche
  • Meatballs with a Sweet & Tangy Sauce
  • Assorted Mini Deli Sandwiches – Honey Baked Ham, Smoked Turkey and Roast Beef served on Assorted Rolls, Mini Croissants and Tortilla Wraps with Mayonnaise and Dijon Mustard
  • Chicken Strips with BBQ or Honey Mustard Sauce
  • Sesame Chicken Kabobs

Hors d’oeuvres (passed or displayed)

We have many hors d’oeuvres and sample cocktail party menus available.

For your special event, please call and begin working with one of our associates to design the perfect menu to fit your specific needs.

We recommend 8–10 pieces or servings per person for a hors d’oeuvres reception.
The following gives you an idea of our assortment, but does not include all options as our Chefs are very talented and will create a special menu for your event. All in-house events require staff at $125.00 each, china and barware included service charge 20% and sales tax.

Select any of the below listed Hors D’oeuvres to design your own cocktail party to fit your financial needs and event details!

Select 5 Appetizers


Select 7 Appetizers


Select 10 Appetizers


Hors D’oeuvres

  • Gourmet Cheese Display
    generous assortment of domestic and imported cheeses to include baked brie wrapped in puff pastry with raspberry preserves and candied walnut along with our signature torta garnished with seasonal fresh grapes and served with flat breads, pita chips and gourmet crackers
  • Fresh Fruit and Seasonal Berry Display
    served with our dipping cream
  • Farmers Market Crudities with Creamy Herb Dip
    a fresh assortment of seasonal crudités including baby carrots, broccoli florets, cucumber slices, sugar snap peas and julienned red and yellow peppers
  • Antipasto Display
    with Italian vegetables, meats and cheeses
  • Bruschetta Bar
    red & golden tomato relish with basil, kalamata olive tapenade, fresh humus with roasted red peppers, served with herb Crustini and pita chips
  • Capresse
    buffalo mozzarella, roma tomato, basil leaf topped a Crustini and
    drizzled with aged balsamic vinaigrette
  • Baked Brie en Croute with Sliced Baguettes and Gourmet Crackers
    Raspberry with candied walnuts
    Kahula and toasted pecans
    Apricot Chutney and toasted almonds
  • Chilled Dips served with Toasted Crustini, Seasoned Pita Chips and Garden Vegetables
    Choice of:
    Country Spinach Dip
    French Olive Tapenade
    Goat Cheese and Roasted Red peppers
  • Grilled Asparagus Crespelle
    fresh grilled asparagus rolled in a tender crepe with pesto cream cheese
  • Thai Chicken Won Ton Cups
    grilled Thai chicken with Asian slaw in a crisp won ton cup, drizzled with Peanut Sauce
  • Antipasto Kabob
    cheese tortellini, sundried tomato, prosciutto and kalamata olive
  • Fresh Shrimp, Artichoke Hearts and Mushrooms
    marinated in our balsamic vinaigrette
  • Chilled Marinated Fresh Shrimp
    *Add $1.50 per guest – lemon, olive oil, red onion, and capers
  • Chilled Cocktail Shrimp
    *Add $1.50 per guest – with spicy cocktail sauce
  • Smoked Salmon in Phyllo Cups with Cucumber Salsa
  • Pastrami and Pepper Roll Ups
  • Assorted Mini Sandwiches
    honey baked ham, smoked turkey, marinated roast beef and chicken salad served on assorted rolls, mini croissants and tortilla wraps
  • Smoked or Peppered Salmon Display
    with capers, onions, cream cheese, tomatoes, black olives and egg

Hot Hors D’oeuvres

  • Warm Dips served Fondue Style with Sliced Baguette
    Choice of:
    Hot Sherry Crab Fondue
    Artichoke and Spinach
    Buffalo Chicken and Blue Cheese
  • Mini Italian Sausage Calzones
    turnovers filled with Italian sausage, tomato, bell peppers, marinara and
    mozzarella served on house made rolls
  • Asparagus & Asiago in Phyllo
  • Spicy Chicken Quesadilla
    served in a tortilla cornucopia with cheddar, cream cheese, and jalapeno
    with a house made salsa for dipping
  • Beef Szechwan Teriyaki Satay
  • Empanada
    Mexican turnover made from a cream cheese pastry and filled
    with your choice of roasted chicken and apricots or roasted vegetables and cheese
  • Bacon wrapped Sea Scallops
    drizzled with Creamy Chipotle Crème Fraiche
  • Stuffed Mushroom Caps:
    Choice of:
    Fresh Crab
    Greek Style
    Chorizo & cheddar
    Ratatouille & asiago
  • Miniature Baked Potatoes
    Choice of:
    Fully Loaded – sour cream, cheddar cheese, bacon, and scallions
    Broccoli & cheddar
    Bacon & pepper-jack
  • Petite Crab Cakes with Cajun Remoulade
  • Oysters Rockefeller
    baked on the half shell with spinach and mornay sauce
  • Caramel Apple & Goat Cheese Purse
  • Blue Cheese & Pear in Phyllo
  • Pan Fried Pot Stickers with Soy Chili Sauce
  • Mini Beef Wellington                                                                                                                       beef tenderloin bites with mushroom duxelles wrapped in puff pastry   
  • Grilled Chicken Taquitos
    rolled in corn tortillas and fried, served with salsa for dipping
  • Bacon Wrapped Almond Stuffed Dates
  • Brochettes
    Choice of:
    Melon, Prosciutto, and Fresh Mozzarella
    Tequila-Lime Chicken
    Thai Grilled Shrimp & Pineapple
    Beef Teriyaki with Orange Soy Sauce
    Chipotle Steak Churrasco with a chimichurri sauce
    Grilled Baby Vegetables
    Thai Spiced Chicken or Beef with Peanut Sauce
  • Meatballs
    Choice of:
    Cranberry Meatballs
  • Sweet N Tangy Meatballs
    Italian meatballs braised in our sweet & tangy sauce
  • Hawaiian Meatballs
    Pork meatballs served with our island sauce
  • Chili-lime Salmon Satay
    Coconut Crusted Shrimp with our Pina Colada Sauce
  • Mini Grilled Sliders
    All beef burgers accompanied with ketchup, mustard and relish
  • Mini Reuben Puffs
  • Shrimp & Andouille Sausage Kabob
  • Sirloin & Gorgonzola Wrapped in Bacon
  • Spanakopita
    traditional Greek pastry filled with Spinach and Feta
  • Caribbean Chicken Satay with Pineapple & Mango Chutney
  • Vegetable Spring Rolls
  • Plump & Juicy Chicken Wings
    served with Buffalo Sauce, Ranch, Blue Cheese and Celery
  • Crab Ragoons
    crabmeat, cream cheese and oriental seasonings in a crunchy egg roll
  • Deviled Eggs with Caviar

Action Stations

We offer several stations to add to your cocktail party or reception.

These stations may require one of our Chef Team members to be on-site; this will create a fantastic and memorable edition to your event.

  • Pasta Station
    Cheese Tortellini & Penne Pasta
    Pesto Alfredo and Marinara Sauce
    Guests choose toppings from Italian Sausage, Grilled Chicken, Sautéed Vegetables, Mushrooms, Shredded Parmesan Cheese and Toasted Pine Nuts $5.25
  • Mashed Potato Bar
    Our mashed potato bar will add the “wow” effect to you next event!
    Start with fluffy mashed potatoes & top it off with one of our many accompanists
    Hot Sauces – choice of two
    Shrimp Newberg
    Gorgonzola Crème Sauce
    Wild Mushroom Cognac Crème Sauce
    Cheddar Cheese – Crumbled Bacon – Sour Cream – Butter – Scallions – Bruschetta $7.75 per guest or $5.75 with our hot sauce selection
  • Stir Fry Station
    Shrimp, Marinated Chicken or Beef with Oriental Vegetables, Sweet & Sour Sauce and Szechwan Sauces, Fried Rice & Cellophane Noodles $7.95
  • Scampi Station
    Jumbo Shrimp & Scallops Sautéed in Garlic, Lemon & Basil served with Linguine $10.95
  • Fajita Bar
    Marinated Grilled Chicken or Beef, Shredded Lettuce, Diced Tomatoes, Guacamole, Cheddar Cheese, Sour Cream, Salsa & Jalapeños served with warm Flour Tortillas $8.95
  • Lavish Carving Stations Chef Attended Station Market Price
    Prime Rib Slow Roasted on the Bone
    Top Round Herb Crusted
    London Broil Marinated and Grilled
    Leg of Lamb Roasted in Fresh Rosemary
    Baked Ham Rum Raisin or Honey Pineapple Glazed
    Oven Roasted Turkey Slow Roasted to tender perfection
    Pork Roasted Loin Herb Crusted and Grilled
    Beef Tenderloin Grilled then roasted
  • A Sweet Delight Dessert Display
    Vast array miniature pastries & desserts $2.95 – Add Chocolate Dipped Strawberries $2.25